CRISP N GRILL

Name: CRISP N GRILL
Address: 2659 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 87.2

2659 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625463

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

CRISP N GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 39 total violations — 3 critical, 9 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in coolers
[31B-03-4] No soap provided at handwash sink. Back kitchen area
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food (flour)removed from original container not identified by common name.
[08B-12-5] Stored food not covered. Observed sliced tomatoes, American cheese, peppers and onions not covered in padela reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles blue cheese dressing (70F - Cold Holding); ranch (67F - Cold Holding) on counter at room temperature per operator held out of temperature less than 2 hours. Operator items placed in a container of ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Traulsen reach in cooler soiled with grease, food debris, dirt, slime or dust.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom shelf or Traulsen reach in cooler have accumulation of raw chicken juice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit fried chicken (96-118F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plastic container of chicken 35F sitting at prep sink at room temperature.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 10 PPM
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go portion cups
[08B-12-5] Stored food not covered. Observed 2 containers of raw chicken not covered in Traulsen reach in cooler
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve cups and lids stored on the floor at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by three compartment sink
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over hamburger patties in small freezer chest not all commercially packaged.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on flour containers soiled with grease, food debris, dirt, slime or dust.
[02D-01-5] Working containers of food flour removed from original container not identified by common name.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Employee elevated
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long exposed hair
[31B-03-4] No soap provided at handwash sink. At rear of kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Traulsen single door reach in
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side of ice machine with accumulation of black/green mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter and rear of kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta per employee prepared 08/11 not date marked. Employee date marked.

Community reaction

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Community pulse