CRISP N GRILL

Name: CRISP N GRILL
Address: 2659 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 82

2659 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625463

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRISP N GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometers calibrated at 120F, 140F using ice method.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw burger stored above canned drinks in reach in cooler. Operator reorganized
[31B-03-4] No soap provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door stainless reach in freezer
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
[32-24-5] Operator does not permit customers to use bathroom. Bathroom door locked with sign stating out of order. Restroom in working order. Discussed with operator. Operator removed signage
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. Per operator employees employed over 60 days
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection

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Community reaction

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