CRISPPI'S

Name: CRISPPI'S
Address: 2917 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 49.1

2917 BISCAYNE BLVD, MIAMI, FL 33137

License #2336958

49.1 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 17 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

CRISPPI'S in MIAMI currently holds an InspectFL Health Score of 49.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 52 total violations — 4 critical, 8 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 15, 2026 shows 17 observation rows: no critical rows, 4 major, and 13 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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CRISPPI'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-05-4] Bathroom facility in disrepair. Observed one of the bathroom in disrepair.
[14-69-4] Ice buildup in reach-in freezer by cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by hallway to bathroom,kitchen and prep area heavily dusty.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) by soda station, employee put more sanitizer. Recheck; Sanitizer Bucket (Chlorine 100ppm).
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed baskets stored inside hand sink by soda station.
[38-01-4] Light shield damaged/in disrepair. Observed light shield in disrepair above mop sink.
[14-11-5] Equipment in poor repair. Observed walk in freezer not in use and disrepair. No TCS food stored inside. Observed reach in freezer across oil tank in disrepair no TCS Food stored inside.
[16-37-1] No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored at floor by soda station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor heavily dusty. Observed reach in cooler gaskets soiled by waffle station.
[08B-38-4] Food stored on floor. Observed a box of fries stored on floor at walk in cooler. Manager stored properly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by soda station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by soda station. Employee provided.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above mop sink storage.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by waffle station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle by three compartment sink not labeled. As per manager chlorine. Manager labeled.

Disposition: Warning Issued
[32-05-4] Bathroom facility in disrepair. Observed womens bathroom out of service.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By drink storage.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by hallway bathrooms. Observed ceiling vents heavily dusty by three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-11-5] Equipment in poor repair. Observed walk in freezer in disrepair.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by three compartment sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across three compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet by waffle station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager stored correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at waffle station.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for employees Marvin Lundy and Yovani Torres.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled by drink storage.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
[36-36-4] Ceiling tile missing. Observed at preparation area and bathrooms.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
[14-11-5] Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
[36-24-5] Hole in or other damage to wall. Observed wall at mop sink.
[25-05-4] Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[05-08-4] No probe thermometer provided to measure temperature of food products.