CROISSANT & CO
525 TAMIAMI TRL UNIT 501, VENICE, FL 34285
License #6806119
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CROISSANT & CO in VENICE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar shaker and water spay bottle working con unlabeled operator corrected above issues to meet inspection standards.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container of hard boiled eggs.
- [24-18-4] Utensils stored upright with the food-contact surface up.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed worker using hand wash sink to fill cleaning buckets.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs I make table cooler at 55F employee stated eggs were prepared the day before. Operator voluntarily disposed of all above items.
- [08B-12-5] Stored food not covered. Observed sugar container in front bakers area uncovered.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs in make table cooler at 55F cold holding. Operator stated the eggs were in cooler since the prior day. Operator voluntarily disposed of all above items.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff engaging in food prep without proper hair covering.
- [25-24-5] Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Observed employee handling bulk sing service forks, knives and spoons with bare hand containing food containing surfaces.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CROISSANT & CO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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