🪰75,275 violations tracked across 67 Florida counties

CROOKED SPOON GASTROPUB

200 CITRUS TOWER BLVD, CLERMONT, FL 34711

License #4508615

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 11 findings · 2 critical
Routine - Food (follow-up)
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on July 15, 2026
The restaurant was allowed to reopen on July 17, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Complied
  • [10-14-5] Ice buckets not stored inverted between uses.
  • [14-11-5] Equipment in poor repair. -interior of reach in cooler door on cook line
  • [22-02-4] ice machine is scheduled for deep clean next week
  • [36-24-5] Hole in or other damage to wall in storage closet
  • [29-49-6] Standing water in bottom of reach-in-cooler. -cook line
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -vodka tomato sauce (131F - Hot Holding), cook line, less than four hours per operator, moved to stove for rapid reheat, 167F
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine at door hinge -exterior of double ovens on cook line -gaskets and sides of walk in cooler doors -speed racks in walk in cooler -exterior of fryer cabinets
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties over raw pork in reach in cooler on cook line and in walk in cooler, operator moved pork above the beef.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CROOKED SPOON GASTROPUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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