CROSS CREEK

Name: CROSS CREEK
Address: 850 S LN AVE, JACKSONVILLE, FL, 32205, US
Rating: 89.6

850 S LN AVE, JACKSONVILLE, FL 32205

License #2611323

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CROSS CREEK in JACKSONVILLE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on December 16, 2025 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler.
[29-18-4] Drain cover(s) missing. Drain cover missing under cooking equipment.
[31B-03-4] No soap provided at handwash sink. No hand soap at hand wash sink near kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door near office.
[35A-02-7] Live, small flying insects found A few flying insects in the bar area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution on shelf at entrance to kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with food debris.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in freezer shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse