CROWN AND BULL

Name: CROWN AND BULL
Address: 319 MAIN ST 5733, DUNEDIN, FL, 34698, US
Rating: 69

319 MAIN ST 5733, DUNEDIN, FL 34698

License #6211226

69 Grade F / 100

Failing Health Score

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Quick take

CROWN AND BULL in DUNEDIN currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 4 critical violations, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 1 6lb can of garbanzo beans 1 5lb can of tomatoes
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of various sauces unlabeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on line not wearing hair restraint. Operator had employee place on hairnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in exterior and interior bar soiled with debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee stored sanitizer bucket in handwashing sink. Operator removed bucket,
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in employee restroom in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in upstairs prep kitchen. Employee phone above reach in cooler on cook line. Operator removed both phones.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor near ice machine in between exterior and interior bars.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Operator explained to employee importance of handwashing.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired food handler.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of shelf in upstairs prep kitchen.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 damaged 6lb can of garbanzo beans and 1 damaged 5lb can of tomatoes stored next to undamaged cans.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lemon herb salmon, diver scallops, blue fin tuna, and black garlic scallops are served seared and undercooked. Not marked on menu.

Community reaction

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Community pulse