CROWNE PLAZA ORLANDO LAKE BUENA VISTA

Name: CROWNE PLAZA ORLANDO LAKE BUENA VISTA
Address: 8686 PALM PKWY, ORLANDO, FL, 32836, US
Rating: 84.8

8686 PALM PKWY, ORLANDO, FL 32836

License #5805064

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CROWNE PLAZA ORLANDO LAKE BUENA VISTA in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 included 3 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found Observed four flying insects in the bar area, near beer kegs notify supervisor on duty next unannounced inspection.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for the buffet line, yogurt and fruits cottage cheese are served on the buffet line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half cream stored inside reach in cooler. Gallon milk stored inside walk in cooler not dated marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer pancake batter left on the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli ham 46°f, Swiss cheese 44°f, shredded mix cheese 44°f stored inside reach in cooler drawers located on the cook line.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed sink and surface sanitizer test strips using quat ammonia for sanitizer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible mold like growth on the interior side panels.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips provided for checking dishmachine sanitzer.(chlorine)
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired 4/1/2025 Spoke to General. Manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cans of sodas stored inside reach in cooler on the cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked oatmeal temperature 124°f stored on the buffet.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for the food items on the buffet line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored near the coffee machine.
[36-73-4] Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor Mickey waffle underneath the cooler on the located on the cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 cylinders not secured in the kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine has mold like growth on the surface.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles stored in the kitchen.

Community reaction

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Community pulse