🪰526,489 violations tracked across 67 Florida counties

CRUISERS GRILL

319 23 AVE S, JACKSONVILLE BEACH, FL 32250

License #2610987

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CRUISERS GRILL in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
September 5, 2025

The latest inspection on February 6, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door .
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler house made beer cheese dated 1-27-2026 See stop sale.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar soiled with mold like substance. Observed area around soda nozzles soiled with mold like substance.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Mahi completely thawed in walk-in cooler still in packaging. See stop sale
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between equipment on cook line and in reach in cooler at the beginning of cook line. Manager removed and stored properly.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Mahi completely thawed in walk-in cooler still in packaging. See stop sale
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed engaging in food preparation wearing bracelets.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled with mold like substance near ice chute of unit.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRUISERS GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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