CRUNCHIES & MUNCHIES
529 NE 36 AVENUE, OCALA, FL 34470
License #5203001
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRUNCHIES & MUNCHIES in OCALA currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 21 total violations — 7 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on December 17, 2025 shows 3 observation rows: 2 critical, 0 major, and 1 minor.
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What do locals think?
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Would you eat here?
CRUNCHIES & MUNCHIES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee cookies stored over bulk soda. Cookies were moved to the office. ALSO, employee bottled drinks stored over guest chicken in the 2 door reach-in cooler. The drinks were discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : raw chicken in the prep area 2door reach-in cooler, 46°. Lid was on tight. Other chicken was at 43°. The lid was removed.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed : chili in a stand-alone steam table, starting around 4 pm for a reheat(cooked beef was added.) chili was only at 121-125 when arriving. The steam table was turned up, chili stirred. 20 minutes later not over 130° yet.placed on the flat top, turned flat top up, and stirring, reached 166° as inspector was leaving.
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