CRYSTAL BUFFET

Name: CRYSTAL BUFFET
Address: 3160 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 79.2

3160 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506563

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRYSTAL BUFFET in WEST MELBOURNE currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 1, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth sitting on reach in freezer at stir fry station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bins on drying rack wet nesting.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both male and female doors blocked open.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat grill at stir fry station soiled with grease.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in freezer at stir fry station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers in kitchen and at stir fry bar are soiled with grease. Walk in cooler gaskets soiled with mold like substance.
[08B-38-4] Food stored on floor. Oil stored on floor. Box of muscles on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Strainer stored on gas line to woks.
[08B-12-5] Stored food not covered. Sugar and sauces on cook line not covered.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop in ice machine.
[08A-04-5] Raw animal food stored over or with unwashed produce. Middle walk in cooler raw chicken over green beans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler near hand wash station raw chicken and raw beef over sauces.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not frozen over raw fish frozen, both repackaged.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse