🪰1,203,697 violations tracked across 67 Florida counties

CS 137-138 EAST / BUTCHER'S - MONSTER SLICE

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2613768

🍕 Pizza/Italian ℹ️
71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 21, 2025 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 21, 2025 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CS 137-138 EAST / BUTCHER'S - MONSTER SLICE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Tray with chips on top of hand sink, manager moved it
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. At bar, her hair is almost touching ice when she scooped ice, she moved hair with hand and kept scooping ice, explained to her and she tied it up
  • [10-08-5] Ice scoop handle in contact with ice. Ice bin at bar, employee moved it
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of prep cooler
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then changed gloves and scooped food, explained to him and he washed hands
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bar tender moved hair with hand (hair almost touching ice) and kept scooping ice, explained to her and she washed hands
  • [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee ran sanitizer from hose on knife and tongs for 5 seconds, explained to him, no stopper for triple sink, manager found one
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here anymore, they never submitted plan review for changes
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