CS 405/SMOKEY QUE'S

Name: CS 405/SMOKEY QUE'S
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 91.4

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2611814

🔥 BBQ ℹ️

91.4 Grade B / 100

Solid Health Score

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Latest inspection

September 21, 2025 · 6 findings · 3 critical

Routine - Food

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Usually lower-risk context.

Quick take

CS 405/SMOKEY QUE'S in JACKSONVILLE currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2025. Across those visits, inspectors documented 13 total violations — 6 critical, 2 major, 5 minor.

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The latest inspection on September 21, 2025 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

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CS 405/SMOKEY QUE'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Handle missing on reach-in cooler below hot dog roller.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, fan guards in walk-in-cooler have accumulation of dust.
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed multiple utensils without sanitizing utensils for a minimum of 30 seconds using quaternary ammonium solution. Discussed with employee, employee rewashed, rinsed and sanitized utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork, coleslaw, macaroni and cheese, cooked ground beef (47F-49F - Cold Holding) in walk-in-cooler. Person in charge stated items of speed rack were placed in walk-in-cooler around 8:30a. Person in charge stated the employees have been in and out of cooler a lot this morning. Employee rolled cart into another walk-in-cooler in near establishment to chill. Retemped at end of inspections and temped foods at 38F-41F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked turkey (114F - Hot Holding) in food warmer drawer at closed end of kitchen. Person in charge realized food warmer not plugged in. Stated turkey has been in warmer for approximately 15-20 min. Person in charge placed turkey in nearby other food warmer box to reheat to 165F.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control used for brisket sandwiches. Unable to locate paperwork. Log on cooler door not filled in. Person in charge filled in Time as a Public Health Control info for the brisket sandwiches that were prepared 20 minutes prior.