CTG FL MALL

Name: CTG FL MALL
Address: 8001 S ORANGE BLOSSOM TRL STE FC10, ORLANDO, FL, 32809, US
Rating: 58.5

8001 S ORANGE BLOSSOM TRL STE FC10, ORLANDO, FL 32809

License #5816543

58.5 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 14 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CTG FL MALL in ORLANDO currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 14 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 28, 2026 shows 14 observation rows: 1 critical, 6 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CTG FL MALL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person with bracelet.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep person. Added hairnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart blocking sink located near dish area. Management removed cart.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in low boy cooler located on the cook line.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers. Management turned them over.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster.
[25-05-4] Single-service articles improperly stored. Togo items stored on the floor under front counter. Management picked them up.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
[31B-03-4] No soap provided at handwash sink. Sink located on front counter

Official DBPR inspection report ↗

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in low boy cooler located on the cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep person. Added hairnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-05-4] Single-service articles improperly stored. Togo items stored on the floor under front counter. Management picked them up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Sink located on front counter
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart blocking sink located near dish area. Management removed cart.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person with bracelet.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers. Management turned them over.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler.