- Warning Issued
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[21-04-4]
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Repeat Violation** **Warning**
-
[16-46-4]
Old labels stuck to food containers after cleaning. Observed cooked beans in drying board clean containers with old labels stuck. **Repeat Violation** **Warning**
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer pork Milanese (117F - Hot Holding) according to cook placed 90 minutes ago. Operator reheated product at oven 20 minutes later pork Milanese (167F - Hot Holding) **Corrected On-Site** **Warning**
-
[31A-09-4]
Handwash sink not accessible for employee use at all times.observed lids inside hand wash sink sink next to 3 compartment sink, hand sink no accessible for hand washing. Operator removed lids from inside hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
-
[12A-03-4]
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hard sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation** **Warning**
-
[01B-01-4]
Dented/rusted cans present. See stop sale. Observed four dented cans at dry storage area. **Repeat Violation** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, gaskets on reach in coolers spoiled. **Repeat Violation** **Warning**
-
[12A-07-5]
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves to handle food, no hand washing prior observed. Manager coached employee on proper glove use and hand washing. Employee removed gloves, washed hands d hands and then put gloves on. **Corrected On-Site** **Repeat Violation** **Warning**
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[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed hand sink white cutting boards grooved at kitchen. **Repeat Violation** **Warning**
-
[08B-12-5]
Stored food not covered. Observed cooked beans, soups and meats inside walk in cooler no covered. Operator covered all food containers. **Corrected On-Site** **Repeat Violation** **Warning**
-
[12A-03-4]
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. **Warning**
-
[31A-09-4]
Handwash sink not accessible for employee use at all times.observed lids inside hand wash sink sink next to 3 compartment sink, hand sink no accessible for hand washing. Operator removed lids from inside hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hard sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation** **Warning**
-
[12A-07-5]
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves to handle food, no hand washing prior observed. Manager coached employee on proper glove use and hand washing. Employee removed gloves, washed hands d hands and then put gloves on. **Corrected On-Site** **Repeat Violation** **Warning**
-
[25-27-4]
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Operator placed non wrapped straws behind counter, away from customer reach. **Corrected On-Site** **Repeat Violation** **Warning**
-
[25-27-4]
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Operator placed non wrapped straws behind counter, away from customer reach. **Corrected On-Site** **Repeat Violation** **Warning**
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed noodles salad stored under raw pork. Operator stored noodles salad in a different shelf with ready to eat foods only. **Corrected On-Site** **Repeat Violation** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, gaskets on reach in coolers spoiled. **Repeat Violation** **Warning**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed hand sink white cutting boards grooved at kitchen. **Repeat Violation** **Warning**
-
[21-04-4]
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Repeat Violation** **Warning**
-
[01B-01-4]
Dented/rusted cans present. See stop sale. Observed four dented cans at dry storage area. **Repeat Violation** **Warning**
-
[08B-12-5]
Stored food not covered. Observed cooked beans, soups and meats inside walk in cooler no covered. Operator covered all food containers. **Corrected On-Site** **Repeat Violation** **Warning**
-
[16-46-4]
Old labels stuck to food containers after cleaning. Observed cooked beans in drying board clean containers with old labels stuck. **Repeat Violation** **Warning**
-
[31A-09-4]
Handwash sink not accessible for employee use at all times.observed lids inside hand wash sink sink next to 3 compartment sink, hand sink no accessible for hand washing. Operator removed lids from inside hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer pork Milanese (117F - Hot Holding) according to cook placed 90 minutes ago. Operator reheated product at oven 20 minutes later pork Milanese (167F - Hot Holding) **Corrected On-Site** **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hard sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation** **Warning**
-
[12A-03-4]
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. **Warning**
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer pork Milanese (117F - Hot Holding) according to cook placed 90 minutes ago. Operator reheated product at oven 20 minutes later pork Milanese (167F - Hot Holding) **Corrected On-Site** **Warning**
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