CUBACHOBEE RESTAURANT

Name: CUBACHOBEE RESTAURANT
Address: 7400 NW SOUTH RIVER DR BAY 5 & 6, MEDLEY, FL, 33166, US
Rating: 77.3

7400 NW SOUTH RIVER DR BAY 5 & 6, MEDLEY, FL 33166

License #2321352

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUBACHOBEE RESTAURANT in MEDLEY currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[29-09-4] Faucet/handle missing at plumbing fixture. Observed back area hand washing sink missing faucet
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pans plastic container inside of the back area hand washing sink.
[33-34-4] Storage area not maintained clean and organized. Observed front counter area storage area not organized.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the back area, kitchen area.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[08B-12-5] Stored food not covered. Observed hash browns not covered inside of the back area reach in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container not labeled located next to the back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer slicer guard with heavy soiled.
[14-11-5] Equipment in poor repair. Observed missing faucet at the back area hand washing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the service window, and throughout the establishment, observed under flat grill with heavy soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler located at the service window, observed wallet, keys on top of the slicer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse