CUBACHOBEE RESTAURANT

Name: CUBACHOBEE RESTAURANT
Address: 7400 NW SOUTH RIVER DR BAY 5 & 6, MEDLEY, FL, 33166, US

7400 NW SOUTH RIVER DR BAY 5 & 6, MEDLEY, FL 33166

License #2321352

F 57/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

13 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment. Observed storage shelves soiled in the kitchen area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler located at the service window, observed wallet, keys on top of the slicer.
[14-11-5] Equipment in poor repair. Observed missing faucet at the back area hand washing sink. **Repeat Violation**
[29-09-4] Faucet/handle missing at plumbing fixture. Observed back area hand washing sink missing faucet
[36-17-5] Floor tiles missing and/or in disrepair. Observed kitchen floor tile broken. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the service window, and throughout the establishment, observed under flat grill with heavy soiled.
[33-34-4] Storage area not maintained clean and organized. Observed front counter area storage area not organized.
[08B-12-5] Stored food not covered. Observed hash browns not covered inside of the back area reach in freezer. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the back area, kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container not labeled located next to the back door.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer slicer guard with heavy soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pans plastic container inside of the back area hand washing sink.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by steam table in kitchen. Also, observed missing faucet at HWS by dry storage. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken under HWS in kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by steam table in kitchen. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed cooked pork container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bacon and raw pork skin thawing at room temperature on prep table by dry storage. **Repeat Violation**
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plates in kitchen. Employee was trained by inspector on proper hand washing techniques. Employee washed hands and changed gloves. **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over red and green peppers inside Walk in cooler.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 3 rice pudding and 7 flans without a proper invoice.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed inside Mens Restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle. **Corrected On-Site**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by dry storage.