CUBAN COFFEE QUEEN DOWNTOWN

Name: CUBAN COFFEE QUEEN DOWNTOWN
Address: 5 KEY LIME SQ, KEY WEST, FL, 33040, US
Rating: 94

5 KEY LIME SQ, KEY WEST, FL 33040

License #5401303

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CUBAN COFFEE QUEEN DOWNTOWN in KEY WEST currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed at front window, Operator stored scoops properly.
[22-16-4] Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of chest freezer and vertical freezer soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer cooked beans (120F - Hot Holding); pulled pork (125F - Hot Holding) According to manager placed 90 minutes prior. Food was placed on microwave to reheat, 10 minutes after second temperature, cooked beans (170F - Hot Holding); pulled pork (166F - Hot Holding)
[08B-38-4] Food stored on floor. Observed buckets with coffee stored on the floor.

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Community reaction

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Community pulse