CUBAN ISLAND RESTAURANT
2910 N SR A1A, INDIALANTIC, FL 32903
License #1504653
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CUBAN ISLAND RESTAURANT in INDIALANTIC currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. All expired
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [28-24-4] Grease recycling container overflowing onto ground. Grease from cleaning of hood systems dripping down exterior walls onto ground at rear of building. Technician on site working towards cleanup
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt containers labeled
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Removed from bar top
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed bulletin and educated
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters are soiled
- [14-45-4] Cardboard used to line nonfood-contact shelves. Used to store container lids. Removed. Lids placed in washable containers
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F - Cold Holding) stored above fill line of unit. garlic in oil (73F - Cold Holding) stored on countertop
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CUBAN ISLAND RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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