🪰75,043 violations tracked across 67 Florida counties

CUBAOHCO

1465 SW 8 ST STE 106, MIAMI, FL 33135

License #2336616

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 11 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers raw ceviche mixture not identified on the menu as raw.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards and the cutting boards on the flip top reach in cooler with mold-like substance.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment have two portable grease fryers on a table in the new kitchen area, no hood system.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 90 days, as per operator Rosmery Lopez
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout does not match the current layout. Observed the bar area the three compartment sink and hand washing sink moved to the other side of where the approve location. The kitchen area has moved to the back of the establishment next to the office in the area where it says art on the approved plans. observed in the back area which coolers reach and freezer a handwashing sink connected with two other sinks, a dish machine, two portable gas fryers, no hood system. Observed the outside bar and the food area bar removed. The mop sink relocated inside a cleaning closet by the stage
  • [38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the large ice machine.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Kitchen: cases of oranges and limes stored on the floor. Discussed with the operator the proper procedures.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the bar area: employee prepping garnishes for the drinks without gloves. Discussed with the operator, employee discarded the drink garnishes (mint) and washed hands properly. Also put on clean gloves.
Community reaction

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Community pulse

Would you eat here?

CUBAOHCO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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