CUCINA ITALIANA RISTORANTE PIZZA VINO

Name: CUCINA ITALIANA RISTORANTE PIZZA VINO
Address: 7100 FAIRWAY DR STE 61A, WEST PALM BEACH, FL, 33418, US
Rating: 82.1

7100 FAIRWAY DR STE 61A, WEST PALM BEACH, FL 33418

License #6022313

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUCINA ITALIANA RISTORANTE PIZZA VINO in WEST PALM BEACH currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 11 observation rows: 6 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. At bar, ice scoops stored with handle down in ice. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with mold like substance. Operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, cooked lasagna (47F - Cold Holding); at walk in cooler, cooked eggplant (46F -Cold Holding), not prepared or portioned today, operator stated item held in units overnight exceeding 6 hours. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line cooler drawers, raw vacuum sealed fish thawed. See stop sale.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line, wet wiping cloth stored underneath cutting board. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, cooked lasagna (47F - Cold Holding); at walk in cooler, cooked eggplant (46F -Cold Holding), not prepared or portioned today, operator stated item held in units overnight exceeding 6 hours. See stop sale.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At cook line low boy, Unwashed strawberries stored over washed, cut zucchini. Advised operator of proper storage, operator stored correctly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw calamari stored over cooked bacon and pepperoni, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over milk. At walk in cooler, Raw chicken stored over cooked beets in walk in Advised operator of proper storage. Operator stored correctly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, chicken stock (115F - Hot Holding). Operator stated item held out of temperature less than 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line cooler drawers, raw vacuum sealed fish thawed. See stop sale.

Community reaction

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Community pulse