🪰1,174,669 violations tracked across 67 Florida counties

CUCINA MODERNA

721 N FEDERAL HWY BAY 1 & 2, FORT LAUDERDALE, FL 33304

License #1626362

🍕 Pizza/Italian ℹ️
97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
June 23, 2026 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
October 6, 2025

The latest inspection on June 23, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
4
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CUCINA MODERNA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. In the bin of flour, the scoop was missing its handle. The broken scoop was removed
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop was inside of the wheat flour in the bin. The scoop was corrected.
  • [01C-03-4] Clam and mussel tags not marked with last date served.
  • [01C-07-4] Raw, in-shell clams and mussels from different original containers mixed together prior to preparation for service. The items were separated
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