CUCINA MODERNA

Name: CUCINA MODERNA
Address: 9835 LAKE WORTH RD 4/5, LAKE WORTH, FL, 33467, US
Rating: 79.6

9835 LAKE WORTH RD 4/5, LAKE WORTH, FL 33467

License #6010045

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUCINA MODERNA in LAKE WORTH currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has imported detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 only documented minor issues (3 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above dish washer area rusted and soiled with dust.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Warning Issued
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash bag and without washing hands employee handled clean dishes, to prepare sauce, discussed with operator, employee washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket, discussed with operator who removed bucket.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at dish washing area rusted, with accumulation of debris, discussed with operator to clean and repair.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler raw clams with no tag, discussed with operator who stated tag was already removed, discussed with operator.
[08B-18-4] Hermetically sealed container of food not cleaned of visible soil prior to opening. Employee removed cans from dry storage racks and without cleaning cans employee opened cans and poured into pot to prepare sauce, discussed with operator who educated employee.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. In kitchen employee cell phone stored on top of single service to go containers discussed with operator who removed phone.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu house made tiramisu made with Raw shell egg whites not identified on menu as having raw ingredients, discussed with operator to add asterisks to menu to identify items.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct solution.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, discussed with operator. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves across from stove have rusted and pitted, discussed with operator to repair or replace.

Community reaction

What do locals think?

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Community pulse