CUCINA MODERNA

Name: CUCINA MODERNA
Address: 11225 MIRAMAR PKWY STE 260, MIRAMAR, FL, 33025, US
Rating: 64.1

11225 MIRAMAR PKWY STE 260, MIRAMAR, FL 33025

License #1625802

🍕 Pizza/Italian ℹ️

64.1 Grade F / 100

Failing Health Score

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Latest inspection

February 17, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CUCINA MODERNA in MIRAMAR currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 49 total violations — 13 critical, 23 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 17, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CUCINA MODERNA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at bar area.
[14-34-4] Interior of ice machine/bin with rusted
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing a green liquid identified as soap, located at pizza station not labeled Manager labeled spray bottle

Disposition: Warning Issued
[12B-02-4] Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup in food preparation area.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly.
[10-17-4] In-use knife stored in cracks between pieces of equipment. Knife stored between flip top cooler and prep table. Operator removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops found in water at 131F.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed salt removal from the original container not labeled. Operator label container
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over sauces in walk-in cooler. Operator relocate steak.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in walk-in cooler. Operator removed raw fish to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed aranchini cold held at 44F in flip top cooler. Per operator, item placed in cooler 3,5 hours prior to the inspection. Operator placed ice pack on item for quick chill.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 2/15/2023. Mechref Zeaitir 2/15/2018
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed handwash wash sink block with rolling cart and garbage container in dishwashing area. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to stored knife. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pasta stored in walk-in cooler. Per operator, pasta cooked on 1/19/24. Operator correctly date marked.