🪰554,782 violations tracked across 67 Florida counties

CUCINA POVERA

3060 SW 37 AVE SUITE 105, MIAMI, FL 33146

License #2338333

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CUCINA POVERA in MIAMI currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 15, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer container of raw chicken stored over a box of shrimp and fries. Operator removed items and stored correctly.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line stored in water at 73F operator increased heat.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.
  • [36-22-4] Floor area(s) covered with standing water. Observed at pizza preparation area of kitchen.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at cook line prep table.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in closed containers of breading and calamari mix. Operator removed.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar and storage area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets.
  • [08B-60-4] Unpackaged food not protected from environmental sources of contamination during storage. Observed unpackaged loaf of bread stored on reach in cooler shelf. Operator removed to discard.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CUCINA POVERA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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