🪰1,203,697 violations tracked across 67 Florida counties

CUCINELLAS BRICK OVEN PIZZA

8116 OLD KINGS RD S, JACKSONVILLE, FL 32217

License #2614781

🍕 Pizza/Italian ℹ️
25.8 Grade F / 100

Failing Health Score

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Latest inspection
September 30, 2026 · 17 findings · 5 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
April 1, 2025

The latest inspection on September 30, 2026 shows 17 observation rows: 5 critical, 7 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CUCINELLAS BRICK OVEN PIZZA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pasta in walk in cooler prepped 3 days ago per person in charge with no dat mark.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at prep table during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils, pitcher stored in hand wash sinks in kitchen. Items were removed.
  • [31B-03-4] No soap provided at handwash sink. Soap dispenser not functional at back hand wash sink, front counter hand wash sink. Paper towel dispenser not functional at front hand wash sink.
  • [35A-23-4] Roach excrement and/or droppings present. Observed two roach egg sacs on floor under right side of triple sink. Observed two dead roaches in same area.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below flood plain on sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle with cleaner unlabeled in back kitchen.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Observed tape utilized to repair top of spray hose at triple sink.
  • [25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in storage area. Also, single service items on half wall near pizza oven not inverted.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on shelf above pepperoni.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible at back door. Also, side door has self closer disconnected.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Observed several not in use, broken reach in coolers at front counter area.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed cans of paint and spray paint stored on shelf above pizza boxes in dry storage area.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat from pan on line bringing hand to mouth, then handle clean pans without hand wash.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds par baked pizzas on time Unable to provide time paperwork during inspection. Inspector emailed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips at time of inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some food handlers who have been working for 60+ days.
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