CUENELLIS ROTISSERIE CHICKEN AND GRILL

Name: CUENELLIS ROTISSERIE CHICKEN AND GRILL
Address: 3834 US HWY 301 S, RIVERVIEW, FL, 33578, US
Rating: 0

3834 US HWY 301 S, RIVERVIEW, FL 33578

License #3917827

🍗 Wings/Chicken ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 10, 2025 · 23 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CUENELLIS ROTISSERIE CHICKEN AND GRILL in RIVERVIEW currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, inspectors documented 163 total violations — 24 critical, 43 major, 96 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 10, 2025 shows 23 observation rows: 1 critical, 6 major, and 16 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

163

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CUENELLIS ROTISSERIE CHICKEN AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter.
[36-34-5] Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board near hot holding station has cut marks and is no longer cleanable.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over onions in walk-in cooler.
[40-06-5] Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to back door.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn next to reach in freezer.
[14-38-4] Food storage container lid for cooked rice cracked or broken.
[51-13-4] No Heimlich maneuver/choking sign posted.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers with old date tape labels on shelf near electrical panel.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slow draining in hand sink near double doors in corner.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall near prep cooler soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth on prep table not stored in sanitizing solution between uses.
[02D-01-5] Working containers of white substance on expo area removed from original container not identified by common name.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sweet potatoes in reach in freezer stored directly in thank you bags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with slime in dispenser.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can removed at time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener blade rusted.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen empanadas not dated in reach in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Purple liquid in bottle of dish sink not labeled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter.
[36-34-5] Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Single use gloves used tie shredded cheese in walk-in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler.
[14-09-4] Cutting board near hot holding station has cut marks and is no longer cleanable.
[14-71-4] Duct tape used to repair nonfood-contact surface on ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over onions in walk-in cooler.
[40-06-5] Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to back door.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn next to reach in freezer.
[14-38-4] Food storage container lid for cooked rice cracked or broken.
[51-13-4] No Heimlich maneuver/choking sign posted.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers with old date tape labels on shelf near electrical panel.
[33-16-4] Open dumpster lid.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slow draining in hand sink near double doors in corner.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall near prep cooler soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth on prep table not stored in sanitizing solution between uses.
[02D-01-5] Working containers of white substance on expo area removed from original container not identified by common name.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sweet potatoes in reach in freezer stored directly in thank you bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prewashed lettuce in walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler. Issued stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding). Issued stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding) in reach in prep cooler on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with slime in dispenser.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can removed at time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener blade rusted.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen empanadas not dated in reach in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Purple liquid in bottle of dish sink not labeled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape on ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on prep tables through out kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
[14-11-5] Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began to set up 3 compartment sink.
[10-08-5] Ice scoop handle in contact with ice. In ice bin at soda machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee began to sanitize dishes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Mayla Cuevas
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 compartment sink. Employee replaced at time of inspection.
[31B-03-4] No soap provided at handwash sink. At handwash sink next to 2 compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table throughout kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans.
[35B-02-4] Insect control device installed over food preparation area. Bug light next to containers on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 57 F, Eggs 53 F on counter, employee placed in reach in cooler. Eggs 48 F, cheese 47 F, chicken 47 F in walk in cooler. Employee began to place on ice.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container in handwash sink and trash can in front of handwash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 10/26/2024.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024
[31B-03-4] No soap provided at handwash sink. No soap at handwash sinks in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handle in beans and rice, operator removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with clean containers.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
[08B-38-4] Food stored on floor. Oil on floor, operator removed at time of inspection.
[10-08-5] Ice scoop handle in contact with ice. In ice machine. Handle removed at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, operator removed at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwash sink near ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar and flour not labeled, operator labeled at time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed tomatoes in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash can and prep table, operator removed at time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.