CULVER'S LAKE CITY

Name: CULVER'S LAKE CITY
Address: 394 NW COMMONS LOOP, LAKE CITY, FL, 32055, US
Rating: 73.2

394 NW COMMONS LOOP, LAKE CITY, FL 32055

License #2200751

🍔 Burgers ℹ️

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 21, 2026 · 4 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CULVER'S LAKE CITY in LAKE CITY currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 12 major, 26 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 26, 2024

The latest inspection on April 21, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CULVER'S LAKE CITY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in back not secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through soiled with mold-like substances.
[16-46-4] Old labels stuck to food containers after cleaning. Label residue on stored bins across from three compartment sink and on drying shelf at dishwasher.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holder near microwaves: gravy (120F, 118F - Hot Holding). Manager stirred and turned up the heat.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Black cup inside cranberries, manager moved cup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of box containing chocolate syrup, employee had moved drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service fry sleeves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Interior reach in freezer on cooks line.
[16-46-4] Old labels stuck to food containers after cleaning. Old label residue stuck to multiple plastic containers on clean dish shelf in dish area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, manager changed chemical container, primed line and retested at 100ppm.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above single service fry sleeves on cooks line. Operator moved to the bottom shelf near fryers.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles hanging on shelf by mop sink containing orange cleaner.