CULVER'S RESTAURANT

Name: CULVER'S RESTAURANT
Address: 7250 TAMIAMI TR, SARASOTA, FL, 34231, US
Rating: 80.3

7250 TAMIAMI TR, SARASOTA, FL 34231

License #6805545

🍔 Burgers ℹ️

80.3 Grade C / 100

Mixed Health Record

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Latest inspection

April 22, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CULVER'S RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 3 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 22, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CULVER'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed water bottle on table near steam table with chili.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment.Observed strong sewer odor in mens bathroom. Manager stated they usually dump water in drain to remove odor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod fish in reach in cooler on cook line near fryers at 57F. Manager stated reach in cooler was unplugged when staff brought fish up from walkin cooler below 41F approximately 1 hour earlier. Manager iced fish.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on top of warewashing machine. The operator cleaned the top of the dishmachine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the reach in freezer near the fryers soiled with food debris.
[51-11-4] Carbon dioxide tank not adequately secured in the dry storage area.
[33-19-4] Cardboard boxes on the ground and/or pad around dumpster.
[36-36-4] Ceiling tile missing. Observed a missing ceiling tile in the laundry area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface near the custard toppings. The employee properly stored the cell phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a wristwatch and bracelet. The employees removed the jewelry.
[33-16-4] Open dumpster lid.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a surface with paper cups and plastic stirrers. The operator properly stored the sanitizer bucket.
[25-05-4] Single-service articles improperly stored. Observed tray liners stored on the ground in the dry storage area.
[25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed paper coffee cups and plastic stirrers stored under the paper towel dispenser at the handwashing sink. The operator properly stored the cups and stirrers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a bag of chili thawing in standing water. The operator removed the chili from the water.
[29-11-4] Water leaking from pipe on the dishmachine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wipe gloved hands on clothing then handle a ready to eat corn dog. The employee re-cooked the corn dog.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); corned beef (52F - Cold Holding) in the cold holding unit near the grill on the cook line. The operator stated the above items have been held for approximately 2 hours. The operator moved the above items to another cooler.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.