CURLY'S CARIBBEAN FLAVA

Name: CURLY'S CARIBBEAN FLAVA
Address: 1892 B ABBEY RD, WEST PALM BEACH, FL, 33415, US
Rating: 74.9

1892 B ABBEY RD, WEST PALM BEACH, FL 33415

License #6013853

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CURLY'S CARIBBEAN FLAVA in WEST PALM BEACH currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 9 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 4 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdoor smoker cooker no plan on file. Advised Operator to complete/submit 7005 application and plans to dhr.planreview@myfloridalicense.com.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At upright double door stainless reach in cooler; cooked rice (60F - Cooling). Operator stated cooling overnight in full, deep container wrapped in plastic , did not reach 41F within 6 hours. See stop sale.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee exited establishment through rear door, handled visibly soiled outdoor smoker cooker lid, handled outside door handle to re-enter establishment through rear door then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
[14-31-5] Non-food grade "thank you" bags used in direct contact with food (peeled/washed/cut onions). Advised Operator to remove onions from non-food grade bags.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining/Order placing area glass door reach in cooler; raw chicken (50F - Cold Holding). At Upright double door stainless; seasoned raw chicken (49F - Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours. Advised Operator to fully cook chicken (165F) or return to 41F or discard within a total of 4 hours from rising above 41F.
[08B-37-4] Food stored in a prohibited area. Unsecured glass door refrigerator containing food items not for self service stored next to self service grab and go reach in beverage cooler. Multiple food items stored in public/customer hallway leading to public/customer restroom. Advised Operator of proper food storage/protection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan Golaub certified 1/3/19 , expired 1/3/24. Advised Operator to review food manager certification..

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse