🪰1,241,883 violations tracked across 67 Florida counties

CUSCATLAN

3710 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1618753

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CUSCATLAN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use still partially frozen and not removed from reduced oxygen package. Raw tilapia in sealed reduced oxygen packaging labeled to keep frozen. Operator removed from packaging. Discussed with operator
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (64F - Cold Holding) being held at room temperature on cook line with no temperature control for less than 1 hour, operator moved to reach in cooler. Retook temperature at 48F
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on dilution and retested at 100ppm
  • [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color chart for chlorine test strips faded and unreadable. Discussed with operator
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled dishes with gloved hands, remove gloves and put on new gloves to proceed to food handling without washing hands. Instructed employee/operator to wash hands prior to putting on gloves for food handling
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex
  • [36-73-4] Floor soiled/has accumulation of debris. Observed under cook line equipment
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