CUSCATLAN RESTAURANT

Name: CUSCATLAN RESTAURANT
Address: 5612 8 ST W UNIT 6, LEHIGH ACRES, FL, 33971, US
Rating: 79.6

5612 8 ST W UNIT 6, LEHIGH ACRES, FL 33971

License #4606000

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUSCATLAN RESTAURANT in LEHIGH ACRES currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by soiled pots and pans.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled containers stored inside handwash sink at cook line. Operator removed containers.
[14-01-5] Bowl or other container with no handle used to dispense sugar. Operator removed bowl.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground.
[29-18-4] Drain cover(s) missing at front service area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 54F cold hold, cooked yucca 51F cold hold less than 4 hours. Operator switched foods to working reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels near handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse