CVI.CHE 105 SAWGRASS

Name: CVI.CHE 105 SAWGRASS
Address: 2610 SAWGRASS MILLS CIR STE 1429B, SUNRISE, FL, 33323, US
Rating: 73.2

2610 SAWGRASS MILLS CIR STE 1429B, SUNRISE, FL 33323

License #1623070

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CVI.CHE 105 SAWGRASS in SUNRISE currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 5 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 had no critical findings, but inspectors still documented 1 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Manager replaced thermometer during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink at entrance of kitchen in cook line. Water Temperature 81
[14-11-5] Walk in cooler in disrepair. Repairman working on unit during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (51F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Arborio rice (50F - Cold Holding); Sour Cream (51F - Cold Holding); Cheese (50F) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (51F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Arborio rice (50F - Cold Holding); Sour Cream (51F - Cold Holding); Cheese (50F) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at entrance of kitchen in cook line dont reach 85 resulting in employees using only cold water to wash their hands. Instructed Manager not to let employees used sink until repair is done.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw Beef stored above containers of cooked Shrimps in 4 drawers under flip top in kitchen. Chef inverted
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse