CYBER PIZZA CAFE

Name: CYBER PIZZA CAFE
Address: 1200 S FEDERAL HWY, DANIA BEACH, FL, 33004, US
Rating: 83.4

1200 S FEDERAL HWY, DANIA BEACH, FL 33004

License #1616026

🍕 Pizza/Italian ℹ️

83.4 Grade C / 100

Mixed Health Record

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Latest inspection

September 19, 2025 · 7 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CYBER PIZZA CAFE in DANIA BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 9 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 19, 2025 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CYBER PIZZA CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Not available on site.
[14-11-5] Equipment in poor repair. Pizza station- two doors lower cooler- worn out gasket in both doors.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Pizza station-; mozzarella shredded cheese (46F - Cold Holding); sausages (45F - Cold Holding). Per operator food held less than 4 hours, moved to flip top in cook line for a quick chill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense dice tomatoes in flip top cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Chef prepping food without hair restraint.
[14-11-5] Equipment in poor repair. Observed pizza station cooler ambient temperature at 54F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over fries and other ready to eat foods in Frigidaire freezer. Operator relocate raw chicken.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. See stop sale. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility .
[31B-03-4] No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Operator replenished.