CYPRESS COVE RESTAURANT

Name: CYPRESS COVE RESTAURANT
Address: 4425 S PLEASANT HILL RD, KISSIMMEE, FL, 347462719, US
Rating: 83

4425 S PLEASANT HILL RD, KISSIMMEE, FL 347462719

License #5900082

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 14, 2026 · 12 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CYPRESS COVE RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing snappers in sealed individual rop bags not removed from bag,per manufacturers guidelines
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour,operator put handle in upright position
[27-02-4] Well water testing report/documentation is not available upon request.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at storage area where flour and panko are stored
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle with no label at dish wash area
[02D-01-5] Working containers of food removed from original container not identified by common name. Panko and flour with no label,operator made labels and placed on containers
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage not inverted
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigeration drawers on cooks line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame,curtains and window
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area. Operated put paper towel in dispenser
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing snappers in sealed individual rop bags not removed from bag,per manufacturers guidelines

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse