CYPRESS COVE RESTAURANT

Name: CYPRESS COVE RESTAURANT
Address: 4425 S PLEASANT HILL RD, KISSIMMEE, FL, 347462719, US
Rating: 87.5

4425 S PLEASANT HILL RD, KISSIMMEE, FL 347462719

License #5900082

87.5 Grade B / 100

Solid Health Score

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Quick take

CYPRESS COVE RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage.Operator moved
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Degreaser and sanitizer in clear bottles have no label at triple sink
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor under fryers on cooks line
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For the mussels
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. For mussels
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines Shrimp rop on site

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and curtains of walk-in freezer door.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored directly in contact with shelf of walk-in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at prep area blocked by trash can. Moved to wash hands.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cookline have water damage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on grill soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage area not labeled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop next to ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf of prep table by oven not labeled. Operator labeled degreaser.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand,e of scoop touching panko in dry storage area. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by handwashing sink in prep area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle in reach-in cooler on cookline closest to dry storage area.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels on mussels in kitchen. Per operator, mussel tags are held in managers office and are locked, employee did not have access.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along white splash guard.

Community reaction

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Community pulse