CYPRESS LAKE GOLF CLUB

Name: CYPRESS LAKE GOLF CLUB
Address: 6767 WINKLER RD, FORT MYERS, FL, 339197227, US
Rating: 73.4

6767 WINKLER RD, FORT MYERS, FL 339197227

License #4600320

🏌️ Club/Private ℹ️

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 26, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CYPRESS LAKE GOLF CLUB in FORT MYERS currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 55 total violations — 8 critical, 11 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 8, 2025

The latest inspection on January 26, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CYPRESS LAKE GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator increased concentration at three compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs 127F hot hold less than 4 hours. Operator placed meatballs in steamer to reheat to 165F.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind back kitchen exit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed napkins at handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pulled pork not date marked. Operator dated marked foods.

Disposition: Met Inspection Standards
[29-03-4] Water draining onto floor surface at handwashing sink at kitchen entrance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation at cook-line.
[14-11-5] Equipment in poor repair. Soda gun leaking at bar.
[08B-38-4] Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage.
[25-05-4] Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
[41-10-4] Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection.
[31B-03-4] No soap provided at handwash sink at bar area. Operator provided soap.