D-BROTHERS PIZZA
1120 E HWY 50 STE B, CLERMONT, FL 34711
License #4508484
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
D-BROTHERS PIZZA in CLERMONT currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks, operator cleaned
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan, in reach in cooler
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pizza sauce in walk in cooler, operator moved eggs to bottom shelf
- [14-69-4] Ice buildup in reach-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dish storage shelves
- [41-10-4] Toxic substance/chemical improperly stored. -cleaner and bleach over clean linens, operator moved cleaners
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [35A-03-4] Dead roaches on premises. -3 dead in ac room, operator cleaned and sanitized
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding units.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (46F - Cold Holding), upright reach in cooler, more than four hours per operator -vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan, in reach in cooler
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
D-BROTHERS PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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