🪰1,203,697 violations tracked across 67 Florida counties

D-FLY CORP

15149 FRANK JARRELL RD., VIN 1327, CLERMONT, FL 34714

License #5952737

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 8, 2026 · 11 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
April 22, 2025

The latest inspection on October 8, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

D-FLY CORP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced american cheese and shredded cheese opened a few days ago with no date marking .
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef cooked two days ago with no date marking.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mojo in reach in cooler. Operator properly stored.
  • [12A-18-4] Employee dried hands on clothes/apron/ towel after washing. Employees dry hands with a regular towel .
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet .
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board stored on top of hand wash sink .
  • [42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Rechargeable batteries stored on shelves over to go boxes. Operator removed.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Water gallon , saucesstored directly on the floor .
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Front window not close when truck is not serving food. Also back door opened.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator went to purchase one . Operator replaced.
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