D¿LITE BISTRO & BAKERY

Name: D¿LITE BISTRO & BAKERY
Address: 180 CRANDON BLVD #101-102, KEY BISCAYNE, FL, 33149, US
Rating: 59.8

180 CRANDON BLVD #101-102, KEY BISCAYNE, FL 33149

License #2332014

☕ Café/Breakfast ℹ️

59.8 Grade F / 100

Failing Health Score

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Latest inspection

August 20, 2026 · 0 findings · 0 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

D¿LITE BISTRO & BAKERY in KEY BISCAYNE currently holds an InspectFL Health Score of 59.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 9 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 20, 2026

The most recent inspection was clean, with no violations documented on August 20, 2026.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

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Community pulse

Would you eat here?

D¿LITE BISTRO & BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Passed — No Violations

Official DBPR inspection report ↗

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one bag of commercially packed salmon being thawed inside an ROP bag. The operator voluntarily discarded the ROP salmon.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Observed person in charge Alessandra Z. failed to verify employee health, exclusions or restrictions. Food Employee Reporting Agreement form provided to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brown rice (57F - Cold Holding). As per operator was cooked the night before.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brown rice (57F - Cold Holding). As per operator was cooked the night before.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several rice containers with no labels.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two bags of frozen chicken being thawed on top of prep table, explained to operator the correct procedure.
[08B-38-4] Food stored on floor. Observed Tahini, soy sauce, coconut oil buckets stored on the floor next to stove inside kitchen area.
[08B-12-5] Stored food not covered. Observed aÃ§aí mixed fruit not covered inside reach in freezer located at left kitchen entrance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed kale stored in a non-food grade bag inside the reach-in cooler across from the three-compartment sink (3CS). Additionally, observed peeled bananas stored in a non-food grade bag inside the reach-in freezer at the left kitchen entrance.
[13-05-4] Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed an employee preparing a fresh smoothie and handling ice with long nails at the smoothie station without wearing gloves.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed one employee no washing hands before start to prep a smoothie at smoothie station preparing fresh.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl without a handle is being used as a scoop inside a bucket of ice at smoothie station. Additionally, a plastic container without a handle is being used inside a rice container at the reach-in cooler across the cooking line.
[14-09-4] Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall.
[36-34-5] Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that two hand wash sinks were removed, and the plans do not reflect this changes.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures.