D¿LITE BISTRO & BAKERY

Name: D¿LITE BISTRO & BAKERY
Address: 180 CRANDON BLVD #101-102, KEY BISCAYNE, FL, 33149, US
Rating: 61.8

180 CRANDON BLVD #101-102, KEY BISCAYNE, FL 33149

License #2332014

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

D¿LITE BISTRO & BAKERY in KEY BISCAYNE currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 21 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several rice containers with no labels.
[31A-04-4] Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall.
[36-34-5] Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area.
[14-09-4] Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area.
[08B-12-5] Stored food not covered. Observed a\00C3\00A7aí mixed fruit not covered inside reach in freezer located at left kitchen entrance.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that two hand wash sinks were removed, and the plans do not reflect this changes.
[53B-15-4] Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures.

Official DBPR inspection report ↗

Disposition: Warning Issued
[36-34-5] Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures.
[13-05-4] Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed an employee preparing a fresh smoothie and handling ice with long nails at the smoothie station without wearing gloves.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Observed person in charge Alessandra Z. failed to verify employee health, exclusions or restrictions. Food Employee Reporting Agreement form provided to operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl without a handle is being used as a scoop inside a bucket of ice at smoothie station. Additionally, a plastic container without a handle is being used inside a rice container at the reach-in cooler across the cooking line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brown rice (57F - Cold Holding). As per operator was cooked the night before.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one bag of commercially packed salmon being thawed inside an ROP bag. The operator voluntarily discarded the ROP salmon.
[08B-12-5] Stored food not covered. Observed aÃ§aí mixed fruit not covered inside reach in freezer located at left kitchen entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brown rice (57F - Cold Holding). As per operator was cooked the night before.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two bags of frozen chicken being thawed on top of prep table, explained to operator the correct procedure.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that two hand wash sinks were removed, and the plans do not reflect this changes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several rice containers with no labels.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall.

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