DA VINCI PIZZA

Name: DA VINCI PIZZA
Address: 3275 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 82

3275 SW 34 ST, GAINESVILLE, FL 32608

License #1103161

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DA VINCI PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 13 observation rows: no critical rows, 5 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep reach-in cooler cutting boards soiled with mold-like substances.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Employee inverted bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two front sinks on either side of kitchen entrance. Employee replaced.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two opened employee drinks on front prep table. Employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning. Employee removed bowl.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee recipe book on prep reach-in cooler cutting boards soiled. Employee removed book.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of crab meat opened two days prior not date marked. Employee marked.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings not labeled in three bulk containers along front line.
[16-46-4] Old labels stuck to food containers after cleaning. Old label on clean food bins on storage rack in kitchen.
[14-13-4] Food-contact surface not smooth and easily cleanable. Paper towels on and under cut leafy greens inside bin in reach-in cooler. Employee removed towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer under cash register. Employee labeled.
[14-11-5] Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Contreras or Fernanda.

Community reaction

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Community pulse