DADDY NINJA

Name: DADDY NINJA
Address: 500 E OSCEOLA PKWY, KISSIMMEE, FL, 34744, US
Rating: 68.1

500 E OSCEOLA PKWY, KISSIMMEE, FL 34744

License #5910782

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.1 Grade F / 100

Failing Health Score

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Quick take

DADDY NINJA in KISSIMMEE currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 10 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front of grill in water 79F Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelf next to dish machine
[31B-03-4] No soap provided at handwash sink. At cookline and sushi bar handwashing sinks Operator stocked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Viewed 1 certificate
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager came in during inspection
[16-21-4] Accumulation of debris on exterior of warewashing machine. On top of dish machine
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler nearest entrance to warewashing area Operator moved chicken
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to glass door reach in cooler at kitchen entrance
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sushi bar handwashing sink Emailed operator handwashing sign
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, cookline and ware washing area handwashing sinks Operator stocked
[10-20-4] In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler across from chest freezer in kitchen
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish shelf next to dish machine

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Handwashing sink closest to back door
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in intact reduced oxygen packaging on cookline in reach in cooler underneath first make table completely thawed
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets on cookline in reach in cooler underneath first make table completely thawed - see stop sale 3 tuna fillets in reach in cooler at sushi bar only partially thawed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over broccoli in reach in cooler underneath first make table on cookline Shelled eggs over sauce, cooked pork and cut vegetables in reach in cooler closest to entrance to warewashing area Raw fish and beef over unwashed produce cases in reach in cooler next to bulk dry ingredient bins
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack next to warewashing machine
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed. Expired 2024 displayed
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish rack next to warewashing machine
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cookline
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep table next to stainless steel reach in freezer Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink closest to back door - operator stocked
[02D-01-5] Working containers of food removed from original container not identified by common name. Dry ingredients on shelf at end of cookline next to kitchen entrance
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[14-01-5] Bowl or other container with no handle used to dispense food. In dry ingredient containers on cookline and in bulk dry ingredient containers by door to sushi bar Operator removed all of them
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink closest to back door

Community reaction

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Community pulse