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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DAILY'S DINER in BRADENTON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
DAILY'S DINER has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed their scoop handle buried in their potatoes. Operator removed it.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs than handle clean utensils without changing gloves or washing hands. Operator washed their hands and changed their gloves.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed this can opener with debris buildup. Operator cleaned and sanitized it.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee dump a sanitizer bucket into a hand wash sink. Reviewed with the employee the proper use of the sink.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their cutting boards partially melted and bent.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator worked with the pipes and got it reading 100ppm chlorine.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their 4hr shell eggs on the cook line. Operator stated they had been placed out approximately 1-1/2hrs ago. Operator labeled their chart accordingly.
- [36-24-5] Hole in or other damage to wall. Observed a hole in the wall behind their prep sink.
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