DAIRY QUEEN 10

Name: DAIRY QUEEN 10
Address: 5812 W UNIVERSITY BLVD, JACKSONVILLE, FL, 32216, US
Rating: 96.8

5812 W UNIVERSITY BLVD, JACKSONVILLE, FL 32216

License #2600966

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DAIRY QUEEN 10 in JACKSONVILLE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2025 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Case of food stored on floor in walk in freezer
[25-05-4] Single-service articles improperly stored. Cases of to go containers stored on floor in back storage area. Employee storing away
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled behind cooking equipments and behind shake machine
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in back area near white deep reach in freezer
[35B-02-4] Insect control device installed over food preparation area. Bug light device stored on wall over white reach in freezer
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Hood filters with grease build up
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipments stored in establishment
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of form. Provided blank copy of form

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse