🪰1,203,697 violations tracked across 67 Florida counties

DAIRY QUEEN 10

5812 W UNIVERSITY BLVD, JACKSONVILLE, FL 32216

License #2600966

🍟 Fast Food ℹ️
36.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 14, 2026 · 18 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 14, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DAIRY QUEEN 10 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up inside ice machine
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Sprayer below rim in triple sink
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both faucets in hand sink
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees, emailed form
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted by soda machine, employee inverted them
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee making ice creams with toppings, no hair restraint, he got a hat
  • [31B-03-4] No soap provided at handwash sink. Hand sink at front counter, employee placed some
  • [36-73-4] Floor soiled/has accumulation of debris. Old build up debris throughout restaurant
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on ledge in sliding door reach in freezer, also grease build up on cart by same freezer, also gasket in box freezer at front counter, vent in walk in cooler with dust build up, handle on upright cooler by triple sink with food build up
  • [41-10-4] Toxic substance/chemical improperly stored. Cleaner by clean container on shelf by triple sink, employee moved cleaner
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A coupe of door frames in kitchen
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee placed ice creams topper for mixing in hand soak at front counter, explained to him and he removed it
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to cook line, employee placed a roll
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6 1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [51-18-6] No copy of latest inspection report available. Operator couldnt find it
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