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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DAIRY QUEEN in DAVIE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 6, 2025 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DAIRY QUEEN has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-12-5] Stored food not covered. Observed at reach in freezer in front of triple sink - Ice cream sandwich not covered.
- [12B-14-4] Employee beverage container in ice machine/ice bin. Observed at ice machine - soda cup stored directly on ice. See stop sale.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment, including walk in cooler - accumulation of Ice cream toppings on the floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter tops at bar soiled with ice cream toppings debris.
- [33-14-4] Observed at employee restroom - garbage can overflowing garbage.
- [01B-03-5] Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed at ice machine - personal cup filled with soda stored directly on ice. See stop sale.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot dog hot holding unit - hot dog (119F - Hot Holding) as per operator items not portioned held out of temperature for approximately 90 minutes. Operator tuned up temperature.
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