DAIRY QUEEN GRILL & CHILL

Name: DAIRY QUEEN GRILL & CHILL
Address: 7825 E COLONIAL DR, ORLANDO, FL, 32807, US
Rating: 48.6

7825 E COLONIAL DR, ORLANDO, FL 32807

License #5813542

🍟 Fast Food ℹ️

48.6 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DAIRY QUEEN GRILL & CHILL in ORLANDO currently holds an InspectFL Health Score of 48.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 59 total violations — 6 critical, 8 major, 45 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 9, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

DAIRY QUEEN GRILL & CHILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to ss containers. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot dispenser in dining room.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid. Operator corrected
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer. Oven interior.
[29-42-4] Vacuum breaker missing at the splitter added to mop sink faucet. Operator removed
[36-22-4] Floor area(s) covered with standing water. Cook line, reach in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters and the heat lamps on the cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Haft sheet tray with ss next to fryer not properly stored. Employee corrected
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator corrected

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in box of chocolate chip and cookie dough in freezer. Operator removed cups
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at cook line heavy soil. Ceiling and walls dry storage and walk-in-cooler soiled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee bagged food not identified and segregated in small milk cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons hung on bun rack. Operator removed items
[36-73-4] Floor soiled/has accumulation of debris. B Floor behind ice cream makers accumulated with old cups and debris
[14-38-4] Food storage container/container lid cracked or broken. Clear lids and clear containers chipped/cracked
[08B-38-4] Food stored on floor. Case of oil on floor. Operator moved to shelf
[16-46-4] Old labels stuck to food containers after cleaning. Date marking labels on containers.
[33-16-4] Open dumpster lid. Operator closed lid
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service to go bad on line not inverted. Operator inverted items
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water under drawer freezers
[33-31-5] Unnecessary items/unused equipment on the premises. Cans of paint on floor in back storage area
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked raw chicken tenders came out fryer 115°. Had operator place back into fryer to complete cooking. Final temperature 211°.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of pumpkin pie mix badly dented.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger Patties under impinger 95°. Unknown period of tiime. Operator discarded