DAIRY QUEEN

Name: DAIRY QUEEN
Address: 12405 N MAIN ST STE 9, JACKSONVILLE, FL, 322182655, US
Rating: 80.7

12405 N MAIN ST STE 9, JACKSONVILLE, FL 322182655

License #2611748

🍟 Fast Food ℹ️

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 25, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DAIRY QUEEN in JACKSONVILLE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

DAIRY QUEEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. One food handler has no hair protection.
[14-11-5] Equipment in poor repair. At cook line stand up reach-in freezer, gasket torn.
[08B-38-4] Food stored on floor. In back kitchen area, 2 cases of oil on floor.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In stand up reach-in freezer in dining area, grab and go ice cream cakes missing date and address
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At dish area, handwash sink missing sign.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes and onions stored over packages of hot dogs and bottle water.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In undercounter reach-in freezer at make line, open bag of raw chicken tenders stored on open case of hamburgers. In stand up reach-in cooler at cook line, open bag of raw chicken tenders stored over case of raw popcorn shrimp
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter ice cream machine near drive thru, ice cream mix (66F - Cold Holding). Manager stated ice cream mix has been in unit overnight. Ambient temperature 69f.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter ice cream machine near drive thru, ice cream mix (66F - Cold Holding). Manager stated ice cream mix has been in unit overnight. Ambient temperature 69f.