DAIRY RICH CREAMERY

Name: DAIRY RICH CREAMERY
Address: 3109 PALM HARBOR BLVD, PALM HARBOR, FL, 34683, US
Rating: 76.3

3109 PALM HARBOR BLVD, PALM HARBOR, FL 34683

License #6216834

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAIRY RICH CREAMERY in PALM HARBOR currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Wall mounted a/c unit vent soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Owner has parts on order
[29-09-4] Faucet/handle missing at plumbing fixture. Hand sink on cook line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 75F standing water37F
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kit

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wash cloth used on cook line. Operator removed wash cloth.
[25-05-4] Single-service articles improperly stored. Box of single service containers stored on floor of storage room.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quatinary sanitizer measured at 500ppm. Operator remade solution to 200.
[35A-03-4] Dead roaches on premises. 1 dead roach in between reach in cooler and prep table. Operator cleaned and sanitized area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with restaurant food in cooler by ice cream freezers. Operator moved employee food to proper location.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trash can. Operator moved trash can.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interiors soiled with debris, interior of ice machine soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Oil bottle unlabeled. Operator labeled bottle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bread pallet. Operator moved drink to prep table.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was operating register, touching soiled surfaces, began serving customers ice cream, no hand wash or gloves.
[29-09-4] Faucet/handle missing at plumbing fixture. Handle missing on handwashing sink on cook line,
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator form 50 30 105
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing for restrooms.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor of kitchen. Operator cleaned up water.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee serving ice cream to customer, no gloves and no handwash. Operator instructed employee to wear gloves
[36-03-4] Cove molding at floor/wall juncture broken/missing. Molding at entrance to cook line broken and in disrepair,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with debris. Exterior of soda nozzles soiled with debris. Tops of reach in freezers soiled with debris
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator does not have license displayed in location. Only on phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry on cook line,
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout establishment soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust pitted on shelves of cooler,

Community reaction

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