DALE'S BAR B Q

Name: DALE'S BAR B Q
Address: 3362 S US 1, FORT PIERCE, FL, 34982, US
Rating: 90.1

3362 S US 1, FORT PIERCE, FL 34982

License #6600098

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DALE'S BAR B Q in FORT PIERCE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork being thawed at room temperature in prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Tin pans in dry storage not stored inverted. Manager inverted pans.
[33-31-5] Unnecessary items/unused equipment on the premises. Two reach in coolers not working, used for dry storage. 3 slicers in prep area that are not in working condition.
[36-32-5] Hole around soda lines that come down from the ceiling by soda bibs area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-02-4] Insect control device installed over buckets of sauce, buckets do have lids.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Educated employees.
[22-20-5] Accumulation of black/green mold-like substance in the interior lid of the ice machine/bin.
[22-02-4] Large smoker has hole in bottom which grease drips out of onto the bottom of outside the smoker, soiled towels used to trap the excess grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse