DALTON'S SPORTS GRILL

Name: DALTON'S SPORTS GRILL
Address: 2808 HENLEY RD, GREEN COVE SPRINGS, FL, 32043, US
Rating: 79.2

2808 HENLEY RD, GREEN COVE SPRINGS, FL 32043

License #2001361

🍽️ American ℹ️

79.2 Grade C / 100

Mixed Health Record

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Latest inspection

February 10, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DALTON'S SPORTS GRILL in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 31 total violations — 9 critical, 8 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on February 10, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

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Inspector notes

Coverage note

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Would you eat here?

DALTON'S SPORTS GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[21-17-4] Clean linens stored on floor. Clean wiping cloths stored on the floor in dry storage. Manager moved cloths to shelving.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven has food debris build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Soda gun holder at bar entrance is soiled. Employee cleaned holder during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small flip top reach in cooler in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash at breading station at 47F. Per manager, wash placed out one hour prior. Ice added to wash and approximately 15 minutes later temperature is 41F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in stand-up reach-in cooler in kitchen not dated. Manager states milk opened on Sunday and employee labeled milk.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Employee replenished paper towels.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Fan guards in walk in cooler are soiled.
[14-11-5] Equipment in poor repair. Handles for both doors on flip top reach in cooler top reach in cooler at the breading station are in disrepair with pieces of the handles missing.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter in kitchen above grill has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Heavy grease build up between flat grill and oven in kitchen. Ice cream reach in freezer has a soiled gasket.
[29-08-4] Plumbing system in disrepair. Hot water valve on hand wash sink at server station not operable. Operator states service repair request in to repair company and due this afternoon to complete the repair. Pipe under three compartment sink is dripping at the middle sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet outside back door with attached splitter and hoses connected on both sides of the splitter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees on duty hired over 60 days, Haley H and Kimberly G.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cheese, cut tomato and cut lettuce on time controls. Time appropriately marked. Operator could not locate written procedures. Operator completed time control paperwork during inspection.