DANDO LA BRASA
1836 SW 3 AVE UNIT A, MIAMI, FL 33129
License #2337669
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Mixed Health Record
How is this score calculated? →DANDO LA BRASA in MIAMI currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has imported detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 30, 2026 included 2 critical violations, 0 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-12-5] Stored food not covered. Observed a rack with raw chicken not covered inside the walk in cooler.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
- [29-20-5] very slow draining water in handwash at the front counter.
- [14-11-5] Equipment in poor repair.observed reach in cooler door gaskets torn at the cook line.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.
- [33-16-4] Open dumpster lid.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DANDO LA BRASA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in MIAMI
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