DANIEL'S MIAMI

Name: DANIEL'S MIAMI
Address: 1500 SAN IGNACIO AVE, CORAL GABLES, FL, 33146, US
Rating: 79

1500 SAN IGNACIO AVE, CORAL GABLES, FL 33146

License #2336018

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 16 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DANIEL'S MIAMI in CORAL GABLES currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 5, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at dessert area reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front line waiter station hand sink used as dump sink with evidence of coffee dumped inside. Operator cleaned.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on prep shelf at dessert station. Operator removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed not secured at coffee prep station of kitchen.
[08B-12-5] Stored food not covered. Observed at cook line reach in cooler, containers of steaks and asparagus stored uncovered. Observed at dessert station reach in cooler, containers of ice cream and gelatos stored uncovered.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none at mop sink with splitter added.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front line waiter station container of sauce dishes stored next to hand wash sink. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees energy drink can stored on cook line shelf. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cook line reach in cooler, mashed potatoes (50F - Cooling). As per label from 8/4/26. Operator removed and discarded.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher(Chlorine 10ppm). Operator began to replace empty container.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored between coolers at cook line. Operator removed.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at walk in cooler frozen packages of mahi placed to begin thawing. Operator began to remove fishes from packaging to properly thaw.

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