DANNY'S PIZZERIA

Name: DANNY'S PIZZERIA
Address: 7220 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 31.6

7220 MANATEE AVE W, BRADENTON, FL 34209

License #5105142

🍕 Pizza/Italian ℹ️

31.6 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 12 findings · 4 critical

Routine - Food

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Minor

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Quick take

DANNY'S PIZZERIA in BRADENTON currently holds an InspectFL Health Score of 31.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 63 total violations — 14 critical, 7 major, 42 minor.

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The latest inspection on September 22, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

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Inspector notes

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DANNY'S PIZZERIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary sanitizer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple to go boxes not properly inverted in the establishment. Operator inverted some.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a number of water damaged and soiled ceiling tiles throughout the establishment.
[41-10-4] Toxic substance/chemical improperly stored. Observed a container of soap improperly stored with dry goods. Operator moved the container.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the ice station sink. Operator placed a new one.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored ver raw beef in the walk in cooler. Operator moved the beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (76F - Cold Holding); Sliced tomatoes (51F - Cold Holding) Operator stated the product had been set out approximately 2hrs ago. Operator placed the garlic in a cooler and chose to dispose of the tomatoes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup on their can opener holder. Operator removed opener to clean holder.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris and dust buildup on a number of shelves and building attachments throughout the establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored above items in the walk in cooler and cook line. Operator removed them.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator remade to 200ppm.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the cook line.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance,
[14-01-5] Bowl or other container with no handle used to dispense food. Observed solo cups in products being used to dispense cheese and peppers. Operator removed solo cups.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in vents in food preparation area and cook line with excess grease, dust and soil.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on pizza food preparation surface table. Operator removed beverage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cells phone on tissue paper box on pizza food preparation surface table. Operator removed cell phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a on cook line wearing a watch. Employee removed watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all rack in kitchen and pizza area with excess soil and dust.
[35B-03-4] Outer openings not protected with self-closing doors.Observed exterior door of second pizza area with out a self closer.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer not at proper minimum strength. Operator set up 3 compartment sink to sanitize.
[35A-02-7] Live, small flying insects found observed approximately 10 black flying insects in back dirty dish area at floor drain.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat sauce at 48F, sausage and peppers at 49F. Operator stated items had been in cooler for approximately 3 hours. Operator removed items and placed in walk-in cooler to rapidly cool.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottled of cleaner on rack in salad prep area near croutons. Operator removed cleaner.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer on back shelf next to walk-in cooler with dried food particles.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being held on time without a written plan. Operator stated he fills out plan daily. Educated operator on paper work.